Ice Cream Industry: News and Information, Blogs and Photos


Recent Ice Cream Industry News

John Street Wren

Click here to view the embedded video. Sorry for the delay in posting this, but here’s the John Street Wren out on the day! Technorati tags: wren, dreoilí­n, day, St. Stephen, Dingle, Kerry Bookmark to (click here): Hide Sites $$('div.d5166').each( function(e) { e.vi... (original story)

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Strawberries and Ice Cream

Digitalnative posted a photo: This would make a whole lot more sense if it was summer. Given that it's flirting with -20°C outside right now I have no idea what posessed me to reach for this combination. Project 366/2012 day 14 (original story)

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plush banana split

scrumptiousdelight posted a photo: A plush banana split made to order. one banana halved, 3 scoops of icecream and toppings with whipped cream and a cherry on top....mmmmm! The cherry was wet felted :) (original story)

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Raw Blackberry Ice Cream

Love Raw posted a photo: See the recipe on my blog! www.loveraw.blogspot.com/ Love~ /Karolina Love Raw (original story)

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Ice Ice baby

Patswerk posted a photo: We've really gotten into working with just 2 colors lately, and try to create as much detail as possible with it. This is an old illustration we took, and added some stuff. Maybe screenprint it someday. (original story)

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51/365

Gaby (Lady) posted a photo: Icecream ♥ Feliz dia do fotógrafo à todos! www.365project.org Project 365 1 foto por dia - durante um ano (original story)

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31 cent Scoop Night at Baskin Robbins: April 27th

31 Cent Scoop night is quickly approaching!  (Interesting that they email on Ben and Jerry’s Free Cone Day!) Before the details though – note the caveat – YOU ARE LIMITED TO 3 SCOOPS PER PERSON! I find this funny. Anyhow, on to the details: Join us for 31 Cent Scoop Night at Baski... (original story)

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Frequently Asked Questions

It’s about time I drew up a FAQ, isn’t it? Thought so. So here are the answers to a bunch of questions. Yup. Q. Do you have any general guidelines or advice? A. You bet. Check ’em out here. Q. What kind of texture should I end up with after freezing? My ice cream is too soft! My ice cream i... (original story)

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Job Opportunity in Dingle

I’m sorry to announce that we’re losing our fabulous Dingle shop manager, Claire, who is off to travel foreign lands. We wish her well, and it means that a position has opened up in Dingle. Please see below. Bookmark to (click here): Hide Sites $$('div.d5118').each( fu... (original story)

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Fundraising – A Little Way to Go

We’ve been busy in the wintery world of ice cream, trying to tie up a BES scheme to help us expand. The BES has been set up (and will be managed) by Quintas in Cork, and although we have a fund that approved a chunk of the amount we’re looking for, it was less then we had hoped, so we&#... (original story)

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