Ice Cream Industry: News and Information, Blogs and Photos


Recent Ice Cream Industry Blogs

Guess what flavour might be coming back?

I’ve been playing with making cookies to try to bring back our very popular Brioscaí flavour. There should be a trial in the shops soon. Let me know what you think! Bookmark to (click here): Hide Sites $$('div.d5218').each( function(e) { e.visualEffect('slide_up',{duration:... (original story)

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Fuji X Pro 1 – Close, but…

I needed to take some photos in Dublin, and my camera gear is in Kerry, so I went into the lovely folks at Conn’s Cameras, asking to rent a Nikon D700. All were out, so I inquired if there was any chance they’d rent me the new Fuji X Pro 1. There’s been a lot of buzz around this c... (original story)

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A Bit of a Facelift…

We’re doing a little bit of a rebrand, and I’d love your feedback – here’s our old and new logo. It’s extremely stressful for us to think about changing it, but we’ve had lots of feedback about our old logo being hard to read, especially in a supermarket context. ... (original story)

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Pride in Irish Food and Vegetarian Heaven

This last week, I had two friends visiting from New York, and we decided that it was time to do some reckless eating, recession or no recession. We had a lovely stop in Dromoland and a meal of the usual high standard at the Charthouse in Dingle. Then we headed to Dublin for a return visit to Chapt... (original story)

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John Street Wren

Click here to view the embedded video. Sorry for the delay in posting this, but here’s the John Street Wren out on the day! Technorati tags: wren, dreoilí­n, day, St. Stephen, Dingle, Kerry Bookmark to (click here): Hide Sites $$('div.d5166').each( function(e) { e.vi... (original story)

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31 cent Scoop Night at Baskin Robbins: April 27th

31 Cent Scoop night is quickly approaching!  (Interesting that they email on Ben and Jerry’s Free Cone Day!) Before the details though – note the caveat – YOU ARE LIMITED TO 3 SCOOPS PER PERSON! I find this funny. Anyhow, on to the details: Join us for 31 Cent Scoop Night at Baski... (original story)

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Frequently Asked Questions

It’s about time I drew up a FAQ, isn’t it? Thought so. So here are the answers to a bunch of questions. Yup. Q. Do you have any general guidelines or advice? A. You bet. Check ’em out here. Q. What kind of texture should I end up with after freezing? My ice cream is too soft! My ice cream i... (original story)

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Job Opportunity in Dingle

I’m sorry to announce that we’re losing our fabulous Dingle shop manager, Claire, who is off to travel foreign lands. We wish her well, and it means that a position has opened up in Dingle. Please see below. Bookmark to (click here): Hide Sites $$('div.d5118').each( fu... (original story)

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Fundraising – A Little Way to Go

We’ve been busy in the wintery world of ice cream, trying to tie up a BES scheme to help us expand. The BES has been set up (and will be managed) by Quintas in Cork, and although we have a fund that approved a chunk of the amount we’re looking for, it was less then we had hoped, so we&#... (original story)

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A Few Lads in Killarney

Sean, Nathan (our Dublin shop manager) and Garry (our Killarney manager) Bookmark to (click here): Hide Sites $$('div.d5102').each( function(e) { e.visualEffect('slide_up',{duration:0.5}) }); (original story)

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